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Our primary focus is to reduce, reuse and recycle. When possible we only use
local produced food and equipment.
When fishing we only take up that amount of fish that will be eaten and we
encourage our fishing guests to “catch and release”.
Since we spend 360 days per year on the hunting ground, we know where and
how much game we can hunt. We never risk the ecosystem by hunting to much on
any area.
During 2009 we will start the process of the Natures Best Certification.
If you wish to know more about our environmental policy and our work with
this, please contact us.
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